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LOOKING FOR AN EXPERIENCED RESTAURANT MANAGER |
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We are looking for individuals who are passionate about providing a great dining experience to join the Amigos family. As a Manager, you'll enjoy an extensive array of Benefits, Rewards and Growth Opportunities. |
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Results oriented |
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Minimum of two years restaurant experience (preferably in Full Service/Casual Dining) |
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High energy, a cheerful personality, leadership skills to inspire a team |
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Proactive in identifying problems and creating sustainable solutions |
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Fluent in Indonesian, excellent command of the English language. Other languages a plus |
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Eager to contribute towards building the company. |
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Strong understanding and application of customer service in order to create an unforgettable guest experience! |
Job Responsiblities: |
Position reports to Area Manager |
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The Restaurant manager must oversee all divisions within the restaurant including equipment and the building. |
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Plan, direct and improve day-to-day operational procedures to reachsales targets as well as monitor costs. |
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Supervise recruitment and training of restaurant staff to ensure daily operations. |
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To maintain excellent customer relationships. |
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Send your CV to info@amigos-resto.com |
AMIGOS IS LOOKING FOR AN EXPERIENCED HEAD CHEF |
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We are looking for individuals who are passionate about providing a great dining experience to join the Amigos family. As the Head Chef, you'll enjoy an extensive array of Benefits, Rewards and Growth Opportunities
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Results oriented |
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Minimum of three years experience as a Sous Chef or Executive Chef from reputable company |
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Ability to manage multiple outlets (banquets, delivery, catering, main dining kitchen) |
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Passionate about food |
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High energy, a cheerful personality, leadership skills to inspire a team |
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Creating a strong team environment |
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Proactive in identifying problems and creating sustainable solutions |
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Eager to contribute to building the company. |
Job Responsiblities: |
Position reports to Restaurant Manager - The Head Chef is responsible for and must oversee all operations within the kitchen. This includes: |
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Open or Close the kitchen |
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Effectively communicate and connect with team members and guests alike |
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Maintaining kitchen cleanliness standards |
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Train and Develop kitchen team members |
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Lead with Passion and by Example |
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Manage production in main/banquet kitchens |
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Maintain all menus and recipes used in the restaurant |
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Send your CV to info@amigos-resto.com |
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